Almond Leaf

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Rs100.00

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10pcs

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Overview
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Catappa leaves, also known as Indian almond leaves, are a popular botanical used in aquariums, originating from the Terminalia catappa tree, and are valued for their natural benefits like lowering pH, providing antibacterial properties, and mimicking natural habitats.

Benefits for Aquariums:

pH Lowering:
Catappa leaves release tannins that gradually lower the pH of the water, which is beneficial for fish species that prefer soft, acidic water.

Antibacterial and Antifungal Properties:
The leaves possess natural antibacterial and antifungal properties, which can help prevent and treat mild illnesses in fish.

Natural Food Source:
As they decompose, the leaves provide a natural food source for various aquatic organisms, including shrimp, snails, and some fish.

Habitat Enrichment:
The leaves create a natural, leaf-litter environment, mimicking their natural habitat and encouraging natural behaviors in fish, such as foraging and breeding.

Water Clarity:
The tannins released by the leaves can help to clarify the water by inhibiting microbial growth.

Shell Softening:
The tannins can also help to soften the water, which is beneficial for crustaceans like shrimp, facilitating healthy molting.

How to Use Catappa Leaves:

Placement:
Simply place the leaves directly into the aquarium, ensuring they are submerged.

Quantity:
Start with a few leaves and adjust the number based on the size of your aquarium and the needs of your fish.

Maintenance:
Remove the leaves when they have fully decomposed, as they can start to release excess tannins into the water.